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Tharu ethno-botanical knowledge on pesticidal plants for
organic insect pest management of
Cucurbita pepo L. cv. Zucchini.
Rana Bhat, B., D. R. Dangol, K. K. Shrestha and T. B. Nepali. 2007. IAAS Research Advances Vol. 2. Institute of Agriculture and Animal Sciences, Rampur, Chitwan, Nepal. pp. 231-233.
Keywords: Farmers’ field experiment, indigenous knowledge, plant resource use, botanical pesticides
Tharu ethnic community is rich in ethno-botanical knowledge on the utilization,
distribution, abundance, and conservation of plants to fulfill their daily needs
of food, medicine, fodder, timber, fuel wood, etc. The faith healers (Gurau) and
elderly people of Tharu community have precise knowledge on plants for their use
in health care and pest management. Information on twenty-four
locally available plants having pesticidal values have been recorded from
the Tharu community of Dibya Nagar and Meghauli VDCs of western Chitwan. An
experiment was conducted to test the efficacy of neem (Azadirachta indica
A. Juss.), asuro (Justicia adhatoda
L.), bisundari {Persicaria barbata
(L.) Hara} and titepati (Artemisia indica
Willd.) against the pests of
Cucurbita pepo L. cv. Zucchini under farmers’ field condition in Sisai of
Dibya Nagar–4 during the summer season of 2006. Plant extract of concentration
1:5 of the fresh green leaves of selected plants were sprayed at seven days
interval on the plants to control insect pests of Zucchini. It is found that
neem
possessed most promising effect on insect pests of Zucchini plants
followed by bisundari.
However, all other treatments showed some sort of positive effect for
suppression of insect pests of Zucchini. Similarly, the result indicated that
both concentration of plant extract and spraying intervals are equally important
for effective pest management indicating the possibility of using locally
available botanical materials towards the development of organic pest
management.
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