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Agro-botanical and economic characterisation of commercial
genotypes of tomato.
Ojha, B. R. 2007. IAAS Research Advances Vol. 2. Institute of Agriculture and
Animal Sciences, Rampur,
Chitwan, Nepal. pp. 27-31.Keywords:
Vegetative character, tomato genotype, yield component, reproductive behavior
An experiment was conducted at the Institute of Agriculture and Animal Science
(IAAS), Rampur, Chitwan, Nepal during the winter season of 2001-2002 to
characterise and evaluate 10 exotic and local tomato landraces found in Chitwan
district for their agro-botanical and economical characters under field
condition. The results showed strong positive correlation between height and
number of branches; and height and number of internodes per plant. Likewise,
strong positive correlation was also found between reproductive and fruit
characters such as number of clusters per plant and number of fruits per plant;
and number of fruits per plant and yield per plant, where as a negative
correlation was found between days to 50% flowering after sowing and days to 50%
fruit set after flowering. The highest yield (3.36 kg/plant), and the highest
average fruit weight (70 gm/fruit) were recorded in Tolstoi. On the other hand
the highest plant height (160 cm) and the highest leaf length (45 cm) were
recorded in Manisha and Tolstoi, respectively. Similarly, the highest main stem
diameter (5 cm) was recorded in Tolstoi and Bramhapur 5.
Punjab chhoda was the earliest blooming genotype (57 days after
seeding), where as Pusa Earli Dwarf was the earliest fruit setting genotypes (10
days after flowering). The highest number of clusters (30) and the highest
number of flowers per cluster (10) were recorded in Tolstoi and Manisha, but the
highest number of fruits per cluster (1.66) was recorded in Manisha and CL 1131.
Similarly, the highest fruit number/plant (50) was found in Manisha. Likewise,
the highest number of internodes/plant (22) was recorded in Tolstoi. Fruit size
varied from medium to large and fruit shape long, oval and round. In general,
increment in fruit number per plant resulted an increment in yield per plant.
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